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[1] Irish lamb stew, made with pearled barley (all photos © Guinness). [2] A pint of Guinness, once the world’s top-selling beer†. [3] Arthur Guinness founded the brewery in 1759. It’s the world’s oldest continuing brewery. If you like lamb, there’s no better excuse to make lamb stew than St. Patrick’s Day. Lamb shoulder,…
Continue reading “TIP OF THE DAY: Irish Lamb Stew For St. Patrick’s Day”
[1] Freshly made buttermilk/ranch dressing. The recipe is below (Nibble photo). [2] A wedge salad with buttermilk/ranch dressing. Here’s the recipe (photo © Creative Culinary). [3] Crudités with buttermilk/ranch dressing (photo © The Fry Family Unsplash). [4] America’s #1 bottled dressing, Hidden Valley Ranch (at right) and the runner-up, Kraft. By the way, Hidden Valley…
Continue reading “National Ranch Dressing Day & The History Of Ranch Dressing”
[1] Chicken meatballs served with a vegetable patty and artistic salad, at Ikea (photo © Ikea. [2] Meatballs stuffed with foie gras at Cheu Noodle Bar (photo © Tina Wong | The Wandering Eater). [3] Polpette de tonno, tuna meatballs. Here’s the recipe from Ricette Della Nonna (photo © Ricette Della Nonna). [4] Keftedes, Greek…
Continue reading “10+ Ways To Flavor Meatballs: Meatball Recipes Part 2”
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