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Every week new products arrive at THE NIBBLE. Most are good if not noteworthy. Some are so good that they become part of our personal shopping list. In alphabetical order, here are five favorites of the last few weeks: 1. CAVA GRILL MEDITERRAEAN DIPS & SPREADS Cava Grill, a casual Mediterranean restaurant chain with locations…
Continue reading “PRODUCTS: 5 New Specialty Food Favorites”
[1] This ravioli lasagna layers meat ravioli with slices of Italian sausage (photos #1, #2, #4, and #5 © Taste Of Home) [2] Cheese ravioli with sausage. You can top the ravioli with just about anything, from vegetables to strips of leftover meat or poultry. [3] An evened-out ravioli top (here, spinach ravioli) makes the…
Continue reading “RECIPE: Ravioli Lasagna For National Ravioli Day”
March 16th is National Artichoke Hearts Day, but today, the first day of spring, we take on the whole fresh vegetable, a spring arrival. The artichoke is actually a large flower bud. If left in the field, the fuzzy choke in the center becomes the blossom (photo #3), which is supported by the thick, spiny…
Continue reading “TIP OF THE DAY: Spring Artichokes & How To Steam Artichokes”
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