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Popcorn and a movie? How about popcorn cupcakes and a movie awards show? Jessica of PNP Flowers Inc. created these fun cupcakes with popcorn. The popcorn is both in the batter and a garnish on top of the icing. Why not whip up a batch for your Oscar nibbles? Here’s Jessica’s recipe; the original recipe…
Continue reading “ACADEMY AWARDS RECIPE: Popcorn Cupcakes”
Top: Start with unsauced pasta (photo courtesy Wikihow.com. Middle: A breakfast version of Spaghetti Carbonara from TheViewFromGreatIsland.com. Bottom: A fried egg tops pasta mixed with cherry tomatoes and chives, at Popsugar.com. Pasta for breakfast? Yes, although not cold or reheated with sauce. We’ve previously published recipes for gnocchi topped with a fried egg and…
Continue reading “TIP OF THE DAY: Leftover Pasta For Breakfast”
Fresh cherry season begins in May; but today is George Washington’s Birthday, a traditional occasion for cherry pie and other cherry recipes. We started the day with a Cherry Yogurt Parfait. Chobani, Dannon and Yoplait, among others, sell cherry-flavored yogurt; but one can easily make a more festive yogurt parfait. And we did! We prefer…
Continue reading “RECIPES: It’s Cherry Time!”
Beurre à la maître d’hotel, lemon parsley butter; crayfish compound butter for seafood; pasta tossed with truffle butter; roasted sea bass with herb butter; herb, bourbon-pecan, and gorgonzola butters, ready to spread on bread; last but not least, sweet compound butter for dessert or pancakes. Photos: Brown-Eyed Baker, Chef Michael O’Boyle, WKNOfm.org, Land O’Lakes, Feastie.com.…
Continue reading “TIP OF THE DAY: Make Compound Butter (Flavored Butter )”
February 22nd is National Margarita Day. It’s also the day George Washington was born (in 1732). Decades ago, it was established that George Washington never cut down his father’s beloved cherry tree.* But the tradition of cherry pie on his birthday existed for many years before scholars uncovered the reality. So this year’s contribution to…
Continue reading “HOLIDAY RECIPE: Frozen Cherry Margarita”
