Year: 2016

TIP OF THE DAY: Guasacaca Sauce

Posted on by thenibble

Top: The ingredients for guasacaca. Center: Simply add them to a blender or food processor. Bottom: The finished sauce in its original consistency. Photos courtesy Cory of TheAmuseBouche.com. Here’s her recipe.   A few nights ago we had a revelation. A great chef did an irresistible spin on guasacaca, the popular Venezuelan green sauce for…
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TIP OF THE DAY: French Toast Sandwiches

Posted on by thenibble

With Father’s Say tomorrow, we couldn’t wait to test these French Toast recipes. First up: French Toast sandwiches.     SWEET OR SAVORY FRENCH TOAST SANDWICHES  Use French Toast slices as bread to make a sandwich. We made a wonderbar French Toast sandwich with smoked salmon, soft goat cheese (substitute cream cheese), onion, and tomato.…
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FOOD FUN: Whimsical Mac & Cheese Recipe

Posted on by thenibble

Take your choice: innovative Mac & Cheese (photo courtesy Chef Eric LeVine) or a conventional preparation (photo courtesy Dietz and Watson).   What’s on this plate? A base of macaroni and cheese. Surrounded with a ring of duck and mushrooms in hoisin sauce. Topped with 5 jumbo grilled, bacon-wrapped shrimp. Garnished with fresh rosemary (substitute…
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