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[1] St. Patrick’s Day themed Jell-O from The Modern Roost, qhixh used food color to create the darkest green layer (photo © The Modern Roost) [2] The recipe for this Halloween Jell-O from SomethingNewForDinner.com. [3] Christmas Jell-O (photo © Due Forni | Las Vegas). You’re never to old to enjoy a fancy Jell-O dish.…
Continue reading “RECIPE: Tricolor Jello Fingers For Special Occasions & The History Of Jell-O”
[1] Beer hot toddy (photo © L’Adresse | NYC). [2] Samuel Adams Cold Snap Ale (photo © Samuel Adams). What’s with the weather around here? Every few days it switches from spring to winter and back. Today it’s snowing: a cold snap. Time to drink the last of the Cold Snap beer we received…
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While classic whipped cream is a festive topping on everything from shortcakes to ice cream sundaes, flavored whipped cream tends to be memorable. While Reddi-Wip makes chocolate whipped cream, usually the only way to experience flavored whipped cream is to make your own. It’s not a new idea! By the end of the 19th century,…
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[1] Trending now, is the “gourmet” fried chicken sandwich. This Hot Chick’n is from Shake Shack, a chicken breast dusted with a guajillo and cayenne pepper blend, topped with slaw (photo © Shake Shack). [2] How about a chicken and waffles sandwich? Start with these Chicken & Waffle Sliders (photo © Top Golf | Dallas).…
Continue reading “FOOD FUN: Fried Chicken Sandwiches & New Combinations”
Like pizza but not the gluten? Try farinata. Called by different names around the world, farinata is a thin, unleavened pancake or crêpe made of chickpea flour. Originating in Genoa, it become a popular food on the Ligurian coast, from Nice to Pisa. It’s not like a conventional, airy European pancake. Without leavening, it’s dense,…
Continue reading “TIP OF THE DAY: Farinata, Chickpea Pancake Snacks”
