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When we were in college, we went often to the Brigham’s Ice Cream Parlor in Harvard Square for a Raspberry-Lime Rickey. The coffee shop craze that began in Seattle had not yet become a destination elsewhere. Rickeys were the Frappuccinos of the day. To us, a Rickey was raspberry syrup mixed into club soda with…
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Bacon hot dogs from Vermont Smoke & Cure, a craft producer of meat products (photos courtesy Vermont Smoke & Cure). The CEO of Vermont Smoke & Cure, Chris Bailey, created this bacon hot dog in home test kitchen. Fusing two of his favorite flavors, the craft dog blends juicy bacon flavor with classic hot…
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The refreshing Frosé frozen cocktail combines sorbet, fresh fruit and rosé wine.
[1] A lemon grove (photo courtesy Condé Nast Traveler.[2] Ornamental lemon trees can be grown indoors (photo courtesy BrighterBlooms.com. [3] Meyer lemons, less tart than the conventional supermarket lemon (photo courtesy GoodEggs.com). It took a while for man to turn lemons into lemonade, the quintessential American summer drink. THE HISTORY OF LEMONADE…
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[1] Sip the punch, eat the fish (photo and recipe courtesy CocktailsDetails.com). [2] Prefer to swim with the sharks? Use shark gummies instead. Or make a statement by using four fish and one shark (photo courtesy Amazon.com). Last summer we presented Pool Party Punch, a cocktail as blue as a swimming pool. This year,…
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