TIP OF THE DAY: Make A Frosé, A Rosé Cocktail

We were delighted with this summer refreshment idea from Davio’s Northern Italian Steakhouse. The Frosé combines Davio’s house-made sorbet with rosé wine. It’s a refreshing winetail, a mixed drink made with wine instead of spirits (also see beertail.) You can turn a Frosé into dessert by adding more fruit and less wine. You also can…
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TIP OF THE DAY: Rose Cocktails For Your Valentine

Toast your Valentine with a rose cocktail. If you can’t find organic rose petals for garnish, any edible flowers will do. Photo courtesy Chandon.   In the Middle East, rose is a more popular flavor than chocolate. It’s used in beverages, candies, cookies and other baked goods, ice cream, jam and sorbet. The flower petals…
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