Ways To Use Tomatillos & The Difference Between Tomatoes & Tomatillos
Ways to use salsa verde and a recipe. Plus the difference between tomatillos and tomatoes.
Year: 2015
TOP PICK OF THE WEEK: Blossom Water
For two years we’ve had our eye on Blossom Water, an innovative beverage in a crowded field that has not yet gotten the distribution we think it deserves. We keep checking the store locator, hoping for something near us. We drink it at the trade show where we first discovered it; and we do buy…
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RECIPE: Chilled Blueberry Banana Soup
Our recent article on chilled soup featured a recipe for Chilled Cucumber Yogurt Soup. It’s a great starter. But chilled fruit soups are great summer desserts, and they couldn’t be easier to make. Just toss the ingredients into a blender or food processor, whirl, and it’s ready to serve. RECIPE: CHILLED BLUEBERRY BANANA SOUP Ingredients…
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TIP OF THE DAY: Lettuce Wraps ~ Wrap It Up
Lettuce wraps are a Vietnamese specialty, often used as an appetizer or side instead of a main course. But for a light, better-for-you lunch or dinner, we enjoy them as a main. Lettuce wraps are a fun, interactive course for lunch or dinner. You can wrap up any boneless protein in a lettuce leaf; or…
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TIP OF THE DAY: American Bruschetta & Beet Swath
This beautiful plate from Gardenia restaurant in New York’s Greenwich Village is a composition of grilled mackerel, butternut squash and endive, garnished with baby greens dressed in vinaigrette and a dollop of pesto. But what really stood out to us is what we’ve named “American bruschetta,” a square of crustless white toast, topped with pickled…
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