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[1] Chef Eric Levine adds a ring of flavorful spices around a circle of salad. [2] At Obicà, a Neapolitan-focused restaurant, Chef Erind Halilaj adds a dramatic spice stripe over butternut squash ravioli. [3] They’re not spices, but crumbs, used here by Chef Daniel Eddy of Rebelle, are lovely garnishes. [4] Spice blends make tasty…
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Even if you’re going out for dinner on Valentine’s Day, you can use today’s tip to garnish something. Use dried herbs, spices or other ingredients to make heart-shaped designs on your foods. GARNISH THESE SWEET FOODS Cake or other dessert Pancakes or French toast Toast Anything flat Use One Of These Toppings Cinnamon…
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If you patronize fine restaurants and order dessert, you’ve probably noticed the “plate painting” that turns a piece of cake, tartlet or other pastry into a piece of art. But it’s not just for baked goods: Custard, pudding, even fresh fruit can also benefit from an artistic touch. In most cases, the plate is painted…
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