Year: 2015

TIP OF THE DAY: Make Farmer Cheese At Home

Posted on by thenibble

[1] Make it today, enjoy it tomorrow. Photo courtesy Good Eggs | San Francisco. [2] Homemade cheese draining in cheesecloth (photo © The Pines | Brooklyn).   What are you doing this weekend? How about making some farmer cheese? Do it today and enjoy it for Sunday brunch. All you need is buttermilk, cheesecloth and…
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TIP OF THE DAY: A Pre-Holiday Diet Of Low-Calorie Comfort Food

Posted on by thenibble

Why do we only get pitches for slimmer versions of food in spring, before “bathing suit weather?” After an especially tasty month visiting restaurants, for everything from fried skate sandwiches to duck confit mac and cheese, we noticed that clothes were getting snug. As if on cue, we got this list of tips from Warren…
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FOOD FUN: Spaghetti & Meatball Sundae

Posted on by thenibble

For National Pasta Month try this “spaghetti sundae” inspired by a dish from VP3 Restaurant in Jersey City, New Jersey. RECIPE: SPAGHETT & MEATBALL SUNDAE Ingredients Spaghetti or linguine Pasta sauce Optional: meatballs or sausage Grated Parmesan cheese Minced fresh basil “sprinkles”   Preparation 1. COOK the spaghetti according to package directions and drain, reserving…
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