RECIPE: Chilled Blueberry Banana Soup
Our recent article on chilled soup featured a recipe for Chilled Cucumber Yogurt Soup. It’s a great starter.
But chilled fruit soups are great summer desserts, and they couldn’t be easier to make. Just toss the ingredients into a blender or food processor, whirl, and it’s ready to serve. RECIPE: CHILLED BLUEBERRY BANANA SOUP Ingredients For 4 Servings |
![]() Blueberry soup: pretty in purple. Photo courtesy BlueberryCouncil.org. |
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1. COMBINE 2 cups of the blueberries, the banana, ice, milk, frozen yogurt, sugar and lemon juice in blender. 2. PROCESS until smooth. Divide equally into four bowls. 3. GARNISH with the remaining blueberries and frozen yogurt or ice cream. |
![]() When blueberry prices are low in season, try as many blueberry recipes as you can. Photo courtesy Good Eggs. |
ABOUT FRUIT SOUP
A fruit soup can be made from fresh or dried fruits and served hot or cold. It can be served as a first course or for dessert. It also can be an intermezzo or palate cleanser between fish and meat courses. Cold soups tend to be made with seasonal fruit and are thus served in warmer weather. Soups made of dried fruits, such as Norwegian fruktsuppe, made of raisins and prunes, can be served hot or cold in any season. |
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