Year: 2015

TIP OF THE DAY: Honey Dessert Sauce

Posted on by thenibble

A chocolate tart, drizzled with orange blossom honey. To the right of the tart: chocolate biscotti pieces. Photo courtesy Bestia | LA.   Caramel to crème anglaise, hard sauce to sabayon: For many centuries, good cooks have known how to garnish a dessert with a sauce. Even if the dessert tastes delicious as is, a…
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TIP OF THE DAY: 20 Uses For Pumpkin Seeds (And Other Winter Squash Seeds)

Posted on by thenibble

If you’re carving a jack-o-lantern, you may elect to discard everything inside. Separating the pumpkin seeds (pepitas in Spanish) from the sticky fibers may seem more trouble than it’s worth. In our childhood, we could spend an hour meticulously separating those seeds from the jumbo pumpkin, just for the joy of making homemade pumpkin seeds…
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TRAVEL: Destination Dining In The Dominican Republic

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Ask a room full of people what they think a vacation at a Caribbean luxury resort might be like, and you’d probably hear comments about lying under a palapa all day with waiters bringing endless glasses of Champagne, or having a personal genie who caters to their every wish. How about consulting a pillow menu…
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