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What’s the beautiful dish in the photo? Balsamic Brussels Sprouts, nested in a leaf from the stalk on which they grow. In French this presentation is called “en feuille” (pronounced “on FUY”–think of a very shortened “phooey”). The English translation is “in the leaf” or “in its leaf.” The Brussels sprouts in this photo were…
Continue reading “Roasted Balsamic Brussels Sprouts & Use The Leaves As Dishes”
What are lionfish? You’re about to find out (and with a lionfish ceviche recipe, too). With the demand for Chilean seabass, halibut, swordfish, wild salmon, and other popular fish, retail prices for premium fish are so high that you might as well go to a restaurant for it. Fresh Direct is currently listing these per-pound…
Continue reading “FOOD 101: Lionfish & Lionfish Ceviche Recipe”
We were inspired by this Pear and Endive Salad from Barrel & Ashes in Studio City, California. It’s garnished with goat cheese, walnuts, and a maple balsamic vinaigrette. That’s a perfect salad recipe in our book. But how else can you make a fall-inspired salad? Start with your favorite lettuces. Then, add two or more…
Continue reading “Fall Salad Recipe”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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