TIP OF THE DAY: American Bruschetta & Beet Swath

This beautiful plate from Gardenia restaurant in New York’s Greenwich Village is a composition of grilled mackerel, butternut squash and endive, garnished with baby greens dressed in vinaigrette and a dollop of pesto. But what really stood out to us is what we’ve named “American bruschetta,” a square of crustless white toast, topped with pickled…
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TIP OF THE DAY: Plate Decorations

If you admire the fancy plate decoration done by fine chefs, here’s a tip: It’s easy to makes everyday food look quite spectacular! There are three easy steps: 1. Consider placing a bright-colored sauce or purée atop the plate, under the food. If you’re not using a sauce, try a circular or zig-zag drizzle. 2.…
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