Month: August 2015

FOOD HOLIDAY: S’mores Cone, S’mores Fondue Dip & More Creative S’mores Recipes

Posted on by thenibble

For National S’mores Day, August 10th, Reynolds Kitchens has developed two grill approaches that use aluminum foil instead of the original twig over a fire. You can also make them indoors on the stove top. The recipes evolve S’mores graham cracker sandwiches into two fun variations: s’mores cones and skillet s’mores. Use your favorite chocolate,…
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TIP OF THE DAY: Israeli Salad

Posted on by thenibble

Israeli salad (salat yerakot, vegetable salad*, in Hebrew) is a chopped salad of diced tomato and cucumber. It can also include bell pepper, onion, and parsley (that’s the way we like it). Other ingredients, such as carrot and ethnic-specific ingredients (more about that in a few paragraphs) can be added. The dressing is fresh lemon…
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PRODUCT: Watermelon “Keg” Tap With Watermelon Agua Fresca

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A melon tap turns any large, seedless watermelon into an punch bowl, ideal for filling with watermelon-based beverages. Simply hollow out the melon, insert the tap and fill it with your beverage of choice. In addition to a refreshing drink, you give guests the fun of dispensing their drinks from a watermelon. (In the fall,…
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FOOD FUN: Lucky Charms-Type Marshmallows

Posted on by thenibble

You can have your own stash of Lucky Charms-type colored mini-marshmallows. Photo courtesy Sweet Gourmet.   If you got hooked on Lucky Charms cereal, you’re in luck once again: You can buy the dehydrated marshmallows to add to any cereal you like—or any other use. We came across these dehydrated marshmallows made by Kraft Foods…
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