TIP OF THE DAY: Sipping Rum

Rum is a new world spirit, initially distilled by slaves on Caribbean sugar cane plantations. The distilled rum can be drunk in its clear state (white or blanco rum), or aged in oak barrels for various lengths of time, the process of which creates the different types of rum. Why is one blanco (or añejo,…
Continue reading “TIP OF THE DAY: Sipping Rum”

FOOD FUN: Corn Custard & Popcorn

Before the summer corn fades away, make corn custard—and for fun, serve it with a side of popcorn. It’s not just for Thanksgiving, a traditional time for corn custard (also called corn pudding and corn casserole, even corn soufflé; but the latter should be an airy soufflé, not a custard dish). But by Thanksgiving, fresh…
Continue reading “FOOD FUN: Corn Custard & Popcorn”

TIP OF THE DAY: Avoid Grill Toxins With Organic Grilling

August 16th is National Bratwurst Day. Before you throw some brats on the grill, here are tips on organic grilling from Maria Rodale, CEO and Chairman of Rodale Inc., a publisher of health and wellness magazines, books, and digital content*. Not surprisingly, she’s committed to organic living. This article is adapted from a larger article:…
Continue reading “TIP OF THE DAY: Avoid Grill Toxins With Organic Grilling”