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To start with, Noosa is yoghurt, not yogurt. That’s the Australian spelling, and appropriate for a brand that originated Down Under. The original Noosa is a picturesque Australian resort town on Queensland’s Sunshine Coast, the home of golden beaches. The name Noosa comes from an Aboriginal word meaning shade or shadows, a probable reference to…
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We made this recipe yesterday, for National Coffee Day. Instead of our favorite after-dinner coffee—a steaming cup of French or Italian roast with a shot of coffee liqueur, substituting for dessert—we celebrated with a Café Liégeois (lee-eh-ZHWAH). It’s a parfait with layers of iced coffee, ice cream, and whipped cream (called chantilly [shon-TEE-yee] in French).…
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When life gives you lemons, make lemonade. When it gives you spilled food, make art. That’s what Italian artist Giulia Bernardelli does. She’s become a specialist at turning spilled coffee, honey, jam and other foods into wonderful canvases that look as if they were created by accident. Animals, landscapes and portraits art so beautifully crafted…
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