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For two years we’ve had our eye on Blossom Water, an innovative beverage in a crowded field that has not yet gotten the distribution we think it deserves. We keep checking the store locator, hoping for something near us. We drink it at the trade show where we first discovered it; and we do buy…
Continue reading “TOP PICK OF THE WEEK: Blossom Water”
Our recent article on chilled soup featured a recipe for Chilled Cucumber Yogurt Soup. It’s a great starter. But chilled fruit soups are great summer desserts, and they couldn’t be easier to make. Just toss the ingredients into a blender or food processor, whirl, and it’s ready to serve. RECIPE: CHILLED BLUEBERRY BANANA SOUP Ingredients…
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Lettuce wraps are a Vietnamese specialty, often used as an appetizer or side instead of a main course. But for a light, better-for-you lunch or dinner, we enjoy them as a main. Lettuce wraps are a fun, interactive course for lunch or dinner. You can wrap up any boneless protein in a lettuce leaf; or…
Continue reading “TIP OF THE DAY: Lettuce Wraps ~ Wrap It Up”
