Classic Cheese Soufflé Recipe & The History Of The Soufflé
A classic cheese souffle recipe, plus the history of the souffle.
Month: May 2015
TIP OF THE DAY: Pasta Made Tricolor With Veggies
Mediterranean Pasta With Chicken. Photo courtesy Urban Accents. Doesn’t this pasta dish look more exciting than a conventional red-sauced plate? It uses vegetables to make “tricolor pasta” instead of pasta colored green and red with spinach and tomatoes. Tricolor pasta—green and red plus white—looks appealing in the bag but typically fades when cooked. So…
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Crisp, Crumble, Cobbler, Betty, Buckle & More: The Difference
[1] Cherry cobbler—the biscuit dough dropped on top of the fruit resembles cobblestones (photo © Choose Cherries). [2] It’s called a cobbler because the biscuit topping looks like cobblestones. The Le Creuset gratin pan is from Williams Sonoma (photo © Williams Sonoma). [3] An apple crisp, called a crumble in the U.K. The cooked fruit…
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