RECIPE: Chipotle Meatballs

To celebrate Cinco de Mayo, how about Mexican-style meatballs? Meatballs in Chipotle Chile Sauce with Wisconsin Queso Fresco Cheese. Make them small for an appetizer, or bigger for a main course. Serve them with rice and pinto or black beans; or make a Cinco de Mayo meatball sub. This recipe serves four 4 as main…
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TIP OF THE DAY: Homemade Layer Cake

You can make this at home, topped with Callebaut Crispearls. Photo courtesy Sweet Street Desserts.   Nothing says love like a homemade cake: for birthdays, Mother’s/Father’s Day, graduation or or other special occasion. Whether you use a cake mix or measure from scratch, it’s fun to bake a cake. And it’s very much appreciated by…
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GIFT: Maille Mustard Collection

A gourmet gift for a mustard lover. Photo courtesy Maille.   A Maille mustard boutique opened near us recently. If you love mustard, make it a destination stop when you visit Dijon, London, Melbourne, New York, Paris or Sydney. They are meccas for lovers of fine mustard, as well as gherkins, vinegars and vinaigrettes. The…
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Shrimp Scampi Recipe & History For National Shrimp Scampi Day

[1] Shrimp Scampi, in garlic lemon butter (photo © Epicurean Butter, which sells garlic butter ready to use). [2] Authentic Parmigiano-Reggiano cheese from Italy. Parmesan is a version from the U.S. or other country (photo © Whole Foods Market). The history of Shrimp Scampi. > The history of shrimp.     RECIPE: SHRIMP SCAMPI Ingredients…
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