TIP OF THE DAY: Green (Pesto) Lasagna For Spring

“Green” lasagna, made with pesto and spring asparagus. Use green (spinach) noodles for St. Patrick’s Day. Photo courtesy Eataly | Chicago.   Have you ever had green lasagna? We order lasagna every time we see it on a menu, trying to find one that’s better than Mom’s (which has only been bested once). We find…
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