RECIPE: Grilled Fruit Flatbread

As long as the grill is fired up, grill your dessert! In this recipe from McCormick, naan flatbread, an Indian staple, serves as the base for fresh fruit. Both the bread and the fruit are grilled separately, then assembled with a yogurt sauce, chopped pistachios and a garam masala-spiced honey drizzle that continue the theme.…
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TIP OF THE DAY: Put Bourbon In Your Barbecue Sauce

Add bourbon to your barbecue sauce. Photo courtesy Whiskey.Wikia.com.   Are you making barbecue sauce for the holiday weekend? Consider adding some bourbon, which is trending with chefs. According to Datassential MenuTrends, bourbon barbecue sauce, which first became popular in the South and Midwest, appears on 32% more restaurant menus than it did four years…
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RECIPE: Apple Ginger Cole Slaw

Go gourmet with apple ginger cole slaw. Photo courtesy EatWisconsin Cheese.com.   When we attend summer cookouts, we always offer to bring the cole slaw. That way, we know it will be a great recipe. With respect to the simple prepared slaws of shredded cabbage and a bit of carrot doused with sweetened mayonnaise—we’ve eaten…
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