TOP PICK OF THE WEEK: Organic Stoneground Flakes

We first learned of Back To The Roots, an environmentally-focused start-up founded in Oakland, California by two Berkeley grads, when they sent us a Mushroom Farm two years ago. It’s a kit to grow mushrooms indoors that utilizes recycled coffee grounds. The company has since created Water Garden, a device that sits over a fish…
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TIP OF THE DAY: Cauliflower Mac & Cheese

Forget the pasta: This “mac and cheese” substitutes better-for-you cauliflower. Photo courtesy Castello.   Chef Michael Symon has a solution for mac and cheese lovers who want to cut back on the pasta: Substitute cauliflower for the pasta. For some time now, cauliflower “mashed potatoes” have been a favorite substitute for mashed potatoes: lower in…
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