RECIPE: Lobster Guacamole

In the chips? Add lobster to your guacamole! This recipe is adapted from one sent to us by Dos Caminos restaurant in New York City. RECIPE: LOBSTER GUACAMOLE Ingredients For 4 Servings 2 tablespoons finely chopped cilantro leaves 2 teaspoons finely chopped white onion 2 teaspoons minced jalapeño or serrano chilies (seeds and membranes removed…
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TIP OF THE DAY: Mexican Cheese Course

We’ve been asked how to put together a cheese plate for Cinco de Mayo. Truth to tell, Mexico’s signature cheeses, from fresh to aged, are white cheeses made for cooking. They’re not intended to be nibbled during cocktail hour or as a cheese course. To learn about Mexican cheeses for cooking, read our article, Cooking…
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