Tag: Broccoli Rabe

RECIPE: Quinoa Grain Bowl For Breakfast, Brunch & Lunch

Posted on by thenibble

[1] A new approach to breakfast: egg with grain and veggie (photo and recipe © Good Eggs | San Francisco). [2] Quinoa fried rice topped with an egg (photo © P.F. Chang’s).   The quinoa bowl recipe is below, but first:     A BRIEF BACKGROUND ON BREAKFAST TRADITIONS There’s a yummy recipe for a…
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PRODUCT: Spigariello, Italian Leaf Broccoli

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Spigariello, Italian leaf broccoli. Photo courtesy Good Eggs | Los Angeles.   If you love broccoli and broccoli rabe (rapini), look for spigariello (variously spelled spigarello). Related to both plants, spigariello is an Italian leaf broccoli that tastes like a cross between broccoli and kale. It’s popular in southern Italy, especially Puglia, where it’s called…
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RECIPE: Broccoli Rabe, Corn and Cheese Soufflé

Posted on by thenibble

A delicious soufflé for any time of year. Photo courtesy Andy Boy.   We so enjoyed the corn and Gruyère soufflé we had at Thanksgiving that we couldn’t wait to make another one. We’re upping the ante for the Christmas version, with broccoli rabe. WHAT IS BROCCOLI RABE Perhaps 15 years ago, broccoli rabe began…
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