FOOD 101: Crisp, Crumble, Cobbler ~ The Difference

Top: Cherry cobbler—the biscuit dough dropped on top of the fruit resembles cobblestones (photo courtesy ChooseCherries.com). Bottom: Peach cobbler (photo courtesy Zulka Sugar.   Do you know the difference between a cobbler, a crisp and a crumble? Have you ever had a betty, bird’s nest pudding (a.k.a. crow’s nest pudding), buckle, grunt, pandowdy or slump?…
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TIP OF THE DAY: Homemade Salsa For National Salsa Month

Salsa fresca, made with raw ingredients. Other salsas are cooked. Photo courtesy Melissa’s.   Salsa, which has been America’s favorite condiment since 2000 (when it supplanted ketchup),actually has been a favorite condiment for thousands of years. The chile was domesticated around 5200 B.C.E., and tomatoes by 3000 B.C.E. both in Central America. The Aztecs combined…
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