TIP OF THE DAY: Types Of Radishes & Ways To Use Radishes
https://www.bonappetit.com/test-kitchen/ingredients/article/radish-guide
Month: May 2015
TIP OF THE DAY: Fried Cheese For The Cheese Course
Sophisticated diners in the U.S.—and many people in Europe—have long finished dinner with a cheese course and small salad, instead of a sweet dessert. How about a twist: fried cheese with salad on top—or underneath? There are many fried cheese recipes; today’s is a Sicilian specialty. Caciocavallo, which means “cheese on horseback,” is a cheese…
Continue reading “TIP OF THE DAY: Fried Cheese For The Cheese Course”
RESTAURANT: Texas De Brazil
Last week we went to two churrascarias, also known as Brazilian steakhouses. They were both good, but one was better: Texas de Brazil. Churrascarias in the U.S. often have numerous locations across the country. If you want to score a table for Father’s Day, reserve now! For Mother’s Day, every seat of the large spaces…
Continue reading “RESTAURANT: Texas De Brazil”
TIP OF THE DAY: Grilled Chicken Or Fish With Pico De Gallo
There are many different types of salsa, but our favorite is the finely chopped fresh salsa called pica de gallo. Pico de gallo, pronounced PEE-coh-deh-GAH-yo, is Spanish for “rooster’s beak.” How did it get that name? It once was eaten between the thumb and finger in a way that resembled a pecking rooster. (Salsa as…
Continue reading “TIP OF THE DAY: Grilled Chicken Or Fish With Pico De Gallo”
TIP OF THE DAY: Kabob Sandwiches
For your grilling pleasure, here’s an alternative to burgers and other red meat from Williams-Sonoma Kitchen. Food on a stick is great fun for kids, and the entire family can help prepare this simple kabob recipe. Children can skewer the meat, which cooks in minutes on a grill or indoor George Foreman-type grill. Then everyone…
Continue reading “TIP OF THE DAY: Kabob Sandwiches”