RESTAURANT: Fogo de Chao, Brazilian Churrascaria

Have you been to a churrascaria? Churrascaria (chew-rah-SCAR-ee-ya) is a Portuguese word for barbecue. It’s not the kind of ‘cue cooked in a pit with sauce, but a technique where meat is cooked on a spit over fire. Churrascaria means “fire in the ground” (i.e., campfire), and describes the traditional cooking method used by gauchos…
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RESTAURANT: Texas De Brazil

Last week we went to two churrascarias, also known as Brazilian steakhouses. They were both good, but one was better: Texas de Brazil. Churrascarias in the U.S. often have numerous locations across the country. If you want to score a table for Father’s Day, reserve now! For Mother’s Day, every seat of the large spaces…
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