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[1] The cobbler biscuits look familiar, but underneath is a savory vegetable blend instead of sweet fruit (photo © Go Bold With Butter). [2] Zucchini and yellow squash, summer delights (photo © Good Eggs). [3] A trick to remove fresh corn kernels from the cob: Stick the cob in a Bundt pan (photo © Hidden…
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Causa: humble mashed potatoes are transformed into a snazzy appetizer or side. Photo courtesy PeruDelights.com. For more than 15 years, the magazine Flavor & The Menu has been the trusted authority on flavor trends for food and beverage menu developers. Here’s their list of 10 items from around the world that are “primed for…
Continue reading “TIP OF THE DAY: 10 Global Foods To Try This Year”
Mac and cheese with less guilt. Photo courtesy Nicole Morrissey | Prevention RD. While your January better eating resolutions are still active, consider this remake of a family favorite recipe, macaroni and cheese. This mac and cheese recipe is better for you in three ways. It uses: Whole wheat macaroni. Reduced fat milk and…
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Salsa has been America’s favorite condiment since 2000, when it supplanted ketchup in sales. But it actually has been a favorite condiment for thousands of years. The wild chile was domesticated about 5200 B.C.E. and tomatoes by 3000 B.C.E., both in Central America. The two ingredients were combined into a condiment, incorporating other ingredients like…
Continue reading “TIP OF THE DAY: Grilled Fish Or Chicken With Salsa”
Here’s a fun idea from RA Sushi in Orlando: sushi lollipops! While you may not have the skill to roll your own, it’s easy enough to buy ready-made sushi rolls and add this special spin to enjoy with cocktails. Just pick up some bamboo skewers and mix a dipping sauce. It could be as simple…
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