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Remember the half grapefruit, a first course at breakfast, lunch or dinner? Rich in vitamin C, it became a staple at breakfast, lunch and dinner tables when train transport began to bring the fruits up from Florida in the the early 1900s. Today, the half grapefruit and grapefruit salad have largely fallen out of fashion.…
Continue reading “RECIPE: Grapefruit Salad With Honey”
From McCormick, here’s a lighter version of the classic combination of tomato soup with grilled cheese. Instead of a sandwich, the grilled cheese is miniaturized into a crisp crouton. A bowlful of the soup will warm you up on a chilly day, and the croutons will make you smile with delight. We had fresh basil…
Continue reading “RECIPE: Homemade Tomato Soup With Grilled Cheese Croutons”
In France, the holiday season continues into January with the feast of the Epiphany on January 6th, the 12th day after Christmas. For the occasion, pastry shops are filled with galettes des rois, Epiphany cakes. (The name actually translates to kings’ cake; a galette is a flat pastry cake.) The cake is traditionally—more of an…
Continue reading “FOOD HOLIDAY: Bake An Epiphany Cake”
Berries are fragile. Don’t buy them unless you plan to eat them within two days. Photo courtesy California Strawberry Commission. We adapted this article from the original on Vegetarian Times because we’re guilty of throwing out a lot of spoiled produce. But we’re no different from the rest of America. Back in 2002, researchers…
Continue reading “TIP OF THE DAY: How To Store Fruits & Vegetables”
