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A delicious and better-for-you snack alternative for adults. Photo courtesy Plum Organics. Squeeze tubes of fruits and veggies are not just for kids. While they started out targeted to the junior set, moms and other adults started to enjoy the benefits of the easily portable, wholesome fruit and vegetable snacks. So Plum Organics, which…
Continue reading “PRODUCT: Plum Vida Fruit & Veggie Pouches”
Last year we published a recipe for baked oatmeal with strawberries. It was a big hit. Here’s a baked oatmeal dish with a different flavor profile: blueberry and almond, courtesy of the London-based blog, Pip & Little Blue. You’ll find many other delicious recipes on the website. “Pip” created this recipe to be heart-healthy, child-friendly…
Continue reading “TIP OF THE DAY: Baked Oatmeal With Blueberries & Almonds”
A cold day like today is a good reason to heat up the oven and bake something to enjoy warm. Thanks to Archana Ramesh of the blog Svaad for this recipe. Castelvetrano olives are not only delicious and one of our favorite varieties; they’re the brightest green olives. So these “red and green” scones are…
Continue reading “Sundried Tomato & Olive Scones Recipe”
Some people wrinkle their noses at the suggestion of tofu. It’s bland, they say. But it’s only bland if you don’t know how to cook it. In a good recipe, tofu becomes healthy comfort food. So today’s tip is to try one of these recipes for tofu fritters—hot comfort food on a cold day. If…
Continue reading “Tofu Fritters Recipe (Age-Tofu Or Agedashi Tofu)”
We love Ozery Breads, and as we were checking out recipes on the company’s website we came across this tasty idea: Tuna Salad With Poached Egg. Hard boiled eggs are included in various salads—Chef Salad, Cobb Salad and Spinach Salad, for example—and chopped into egg, potato and tuna salads. So why not experiment with a…
Continue reading “RECIPE: Tuna Salad With Poached Egg & Vinaigrette”
