RECIPE: Summer Squash Crostini With Goat Cheese

Don’t let summer slip away without trying this sunny bruschetta, for breakfast, lunch, snack or a first course at dinner. It was created by Kelley Epstein of Mountain Mama Cooks (her mountain is in Park City, Utah). The recipe was sent to us by Vermont Creamery. You can use flavored goat cheese instead of plain.…
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RECIPE: Savory Squash Cobbler With Cheddar Chive Biscuits

The cobbler biscuits look familiar, but underneath is a savory vegetable blend instead of sweet fruit. Photo courtesy Go Bold With Butter.   We never even thought of a savory cobbler before seeing this recipe from Taylor Takes a Taste on GoBoldWith Butter.com. A cobbler is a fruit dish cooked in a casserole. Shortcake batter…
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