Also visit our main website, TheNibble.com.
Suddenly, everyone is talking about bone broth. Rich in nutrition, nourishing for body and soul, bone broth has long been used by cultures throughout the world, to sip straight or as cooking stock. Yes, bone broth is an alternative to stock, a flavorful liquid made by slowly simmering chicken or turkey bones, cartilage and tendons…
Continue reading “TIP OF THE DAY: Bone Broth”
This recipe came to us from our friends at Rancho Gordo, a great purveyor of heirloom beans. In Tunisia, chickpea soup is a street food, served as a hearty breakfast to men on their way to work. But you can garnish it and serve it at any meal. Middle Eastern cookbook author Aglaia Kremezi’s advises:…
Continue reading “RECIPE: Tunisian Chickpea Soup (Leblebi)”
January 8th marks the birthday of “The King,” Elvis Presley. Today he’d have been 80 years old. Loyal fans celebrate the day with Elvis’s favorite sandwich: a fried peanut butter sandwich with sliced bananas and bacon. (The recipe: Make a PB sandwich on white bread, with sliced bananas and fried bacon. Brush the outsides with…
Continue reading “RECIPE: Elvis Burger”
It’s well below freezing in much of the country today: a good day to focus on soup. Every culture makes soup. It’s easy, filling and nutritious, and can be inexpensive. In much of the world it’s eaten for breakfast, lunch and dinner. January is National Soup Month. Rather than fall back on your favorites today,…
Continue reading “TIP OF THE DAY: Try A New Soup & The History Of Soup”
It’s a new year and you’ve resolved to eat better. Get started by eating a good breakfast. We flipped for CedarLane’s Egg White Omelettes, which go from freezer to plate in 4-1/2 microwave minutes. Eat them directly from the paper baking dish—no dish washing required. You’ll benefit from 18-23 g of protein (depending on the…
Continue reading “TOP PICK OF THE WEEK: CedarLane Egg White Omelettes”
