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[1] Lamb and a scallop at Blue The Restaurant | Beachwood, Ohio (photo © Blu). [2] Surf and turf can combine any foods from the two realms: land and sea. Above, grilled salmon and a poached egg from Cafe SFA in New York City (photo © Cafe SFA—now closed). [3] Lobster ravioli with meat sauce…
Continue reading “Modern Surf & Turf Combinations For National Surf & Turf Day”
We really enjoyed this grilled shrimp salad recipe from McCormick, and can’t wait to make it again. Similar to the tandoori oven cooking method, these Indian-spiced shrimp skewers are roasted on high heat on the grill. They are then added to a salad packed with bold sweet and sour flavors. A fresh mango dressing adds…
Continue reading “RECIPE: Grilled Shrimp Tandoori Salad with Mango Dressing”
If Dad loves chocolate and spirits, this may be the ideal Father’s Day gift! The Oregon Distiller’s Collection from Moonstruck Chocolate is nine-piece collection of truffles infused with spirits from five of Oregon’s finest craft distillers. The spirits are infused into chocolate ganache and hand-piped into hand-painted chocolate shells. The collection is a parade of…
Continue reading “TOP PICK OF THE WEEK: Whiskey-Infused Chocolate Truffles”
In advance of Father’s Day, Chicago popcorn palace Garrett’s has introduced limited-edition Smoky CheeseCorn, for gifting or party fare. The popcorn is handmade daily from the highest quality ingredients and a signature blend of kernels. It is hot-air popped and stirred into freshly melted sharp cheddar cheese, infused with a wisp of hickory smoke. Purchase…
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Feta, plain and seasoned. Photo courtesy EatWisconsinCheese.com. If you enjoy a homemade Greek salad or other recipes accented with feta cheese, here’s how to make them even better: Roll the feta cheese in dried or fresh herbs before cutting into cubes or strips, or crumbling. It adds instant flavor and dimension. For starters, consider…
Continue reading “TIP OF THE DAY: Season Your Feta”
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