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Coconut water with coconut water ice cubes and a lychee garnish. Photo © Deasy Setiawati Widjaja | DRM. If you enjoy coconut water—or the flavor of coconut in general—you can add a subtle touch of it to your favorite beverages via coconut water ice cubes. Use them in juice, iced tea, ginger ale and…
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It’s a teaching moment: When is a Kir not a Kir? Or a Margarita not a Margarita? Or a Martini not a Martini? Every drink made with vodka is not a Martini, every drink made with Tequila is not a Margarita. Yet, each week we are sent a mis-named recipe that only serves to misinform.…
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If Dad is the king on Father’s Day, how about a box of these chocolate heraldic shields, filled with salted caramel? Any celebrant who appreciates fine chocolate will roar when he receives a box of such luscious chocolates, embossed with kingly lions. The heraldic shields are crafted in extra dark chocolate by El Rey and…
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Lobster poached egg. Photo courtesy Ruschmeyer’s | Montauk. On the brunch menu at Ruschmeyer’s Hotel in Montauk, New York, is an egg sandwich. It’s not a humble egg sandwich, but a variation of Eggs Benedict. One side of the toasted English muffin contains a sunnyside-up egg over melted Emmental cheese; the other side has…
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June 4th is National Frozen Yogurt Day. Treat yourself to a pint of Oikos Greek frozen yogurt. You can print a $1.00 coupon online. The brand recently launched a frozen yogurt line in: Black Cherry Cafe Latte Chocolate Key Lime Strawberry Vanilla We received pints of chocolate, strawberry and vanilla to taste. The strawberry…
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