FOOD FUN: Strawberry On A Stick

Here’s a new take on strawberry lollipops: fresh strawberry “lollipops.” Whole strawberries are speared on lollipop sticks, dipped into honey and rolled in chopped nuts. This better-for-you sweet treat looks very tempting, and delivers: The heart-healthy and anti-cancer power of strawberries, rich in phytonutrients and potassium. The heart-healthy oil and protein of your favorite chopped…
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TOP PICK OF THE WEEK: Blake Hill Preserves

One of the exquisite marmalades. Photo by Elvira Kalviste | THE NIBBLE.   Blake Hill Preserves is an artisan chutney, jam and marmalade producer based near historic Grafton Village in Vermont’s Green Mountains. There, a gifted duo traditionally crafts all-natural chutneys, jams and preserves with sophisticated modern, bright, fruit-forward flavors and marvelous textures. You can…
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RECIPE: Frozen Cappuccino Soufflé

Fill homemade chocolate cups with frozen cappuccino soufflé. Photo courtesy Domaine Chandon.   One of our favorite destinations in Napa Valley is Domaine Chandon—not just to sample the sparkling wines but to dine at Étoile, the winery’s acclaimed restaurant. Everything there is always a bit more special. The Frozen Cappuccino Soufflé is served in chocolate…
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TIP OF THE DAY: Fresh Apricots

For a light lunch or a dinner first course: chicken and rice salad with apricots. Photo courtesy Rice Select.   It’s apricot season! Full of beta-carotene, vitamin C and fiber, fresh apricots are one of the early signs of summer. They’re in season in the U.S. from May through August. Check your local farmers markets…
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