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New Honey Mustard Turkey Realsticks. Photo courtesy Vermont Smoke and Cure. Vermont Smoke and Cure has added three new turkey flavors to its award-winning RealSticks collection. Made from all-natural, humanely raised turkey, the new RealSticks flavors include Turkey Ancho, Turkey Honey Mustard and Turkey Uncured Pepperoni. They join BBQ, Chipotle, Cracked Pepper and Original.…
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Avocado and sour cream on toast is a favorite breakfast of Chef Lorena Garcia. The photo may look like poached eggs—which is another topping optionl. But that’s tangy sour cream atop the chopped avocado. And while it’s a south-of-the-border concept, where sour cream is called cremam it’s a great green dish for St. Patrick’s Day.…
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[1] Deconstructed pasta carbonara. Here’s the recipe (photo © Christopher Hirsheimer and Melissa Hamilton). [2] Deconstructed cheesecake maintains the flavors and textures of the original (photo © Garret Kern). See more from Garret Kern. [3] Deconstructed blueberry pie à la mode from Linda Anctil (photo © Linda Anctil | Playing With Fire And Water). …
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Caramel custard popcorn pie with a caramel corn topping. Who can resist? Photo © Hannah Kaminsky | Bittersweet Blog. March 14 is National Pi Day: 3.14 (get it?). And this is a very special National Pie Day: It’s 3.14. (actually, 3.14159265359, so next year will be the full-on Pi Day, 3.14.15). The next “double…
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Bit-of-Irish Cheesecake with Irish cream whiskey. Photo courtesy Kraft. We love cheesecake, we love cream liqueur. So how could we pass up this “Bit Of Irish” cheesecake, with Irish cream whiskey and a pecan crust to boot! It serves 16 in “sensible” slices. RECIPE: Irish Cream Liqueur Cheesecake Ingredients 1-1/2 cups finely chopped pecans…
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