Avocado and sour cream on toast is a favorite breakfast of Chef Lorena Garcia.
The photo may look like poached eggs—which is another topping optionl.
But that’s tangy sour cream atop the chopped avocado.
And while it’s a south-of-the-border concept, where sour cream is called cremam it’s a great green dish for St. Patrick’s Day.
Not everything has to be corned beef, cabbage and soda bread!
1. TOAST bread. Top with avocado slices.
2. GARNISH with sour cream, minced chives and chili flakes.
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