RECIPE: Avocado & Sour Cream On Toast | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures RECIPE: Avocado & Sour Cream On Toast | The Nibble Webzine Of Food Adventures
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RECIPE: Avocado & Sour Cream On Toast

Avocado and sour cream on toast is a favorite breakfast of Chef Lorena Garcia.

It looks like poached eggs, but it’s sour cream atop the chopped avocado.

And while it’s a south-of-the-border concept, it’s a great green dish for St. Patrick’s Day. Not everything has to be corned beef, cabbage and soda bread.

RECIPE: AVOCADO ON TOAST

Ingredients

  • Toasted peasant bread or rye bread
  • Avocado, sliced, cubed or otherwise cut up
  • Sour cream
  • Garnish: minced chives, chile flakes
  •  
    Preparation

    1. TOAST bread. Top with avocado slices.

     

    avocado-toast-cheflorenagarcia-230
    Delicious anytime, try it for breakfast on St. Patrick’s Day. Photo courtesy Chef Lorena Garcia.

     

    2. GARNISH with sour cream, minced chives and chili flakes.

      

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