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Avocado and sour cream on toast is a favorite breakfast of Chef Lorena Garcia.
It looks like poached eggs, but it’s sour cream atop the chopped avocado.
And while it’s a south-of-the-border concept, it’s a great green dish for St. Patrick’s Day. Not everything has to be corned beef, cabbage and soda bread.
RECIPE: AVOCADO ON TOAST
Toasted peasant bread or rye bread
Avocado, sliced, cubed or otherwise cut up
Garnish: minced chives, chile flakes
1. TOAST bread. Top with avocado slices.
Delicious anytime, try it for breakfast on St. Patrick’s Day. Photo courtesy Chef Lorena Garcia.
2. GARNISH with sour cream, minced chives and chili flakes.
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