Avocado and sour cream on toast is a favorite breakfast of Chef Lorena Garcia.
It looks like poached eggs, but it’s sour cream atop the chopped avocado.
And while it’s a south-of-the-border concept, it’s a great green dish for St. Patrick’s Day. Not everything has to be corned beef, cabbage and soda bread.
RECIPE: AVOCADO ON TOAST
1. TOAST bread. Top with avocado slices.
2. GARNISH with sour cream, minced chives and chili flakes.
Comments are closed.