Avocado Toast With Sour Cream Recipe - The Nibble Webzine Of Food Adventures Avocado Toast With Sour Cream Recipe
 
 
 
 
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Avocado Toast With Sour Cream Recipe

March 15, 2014 at 8:03 am · Filed under Breakfast & Brunch, Recipes, St. Patrick's Day

Avocado and sour cream on toast is a favorite breakfast of Chef Lorena Garcia.

The photo may look like poached eggs—which is another topping optionl.

But that’s tangy sour cream atop the chopped avocado.

And while it’s a south-of-the-border concept, where sour cream is called cremam it’s a great green dish for St. Patrick’s Day.

Not everything has to be corned beef, cabbage and soda bread!
 
 
RECIPE: AVOCADO TOAST WITH SOUR CREAM

Ingredients

  • Toasted peasant bread or rye bread
  • Avocado, sliced, cubed or otherwise cut up
  • Sour cream
  • Garnish: minced chives, chile flakes

    •  
    Preparation

    1. TOAST bread. Top with avocado slices.

    		  

    avocado-toast-cheflorenagarcia-230
    Delicious anytime, try it for breakfast on St. Patrick’s Day. Photo courtesy Chef Lorena Garcia.
     
    2. GARNISH with sour cream, minced chives and chili flakes.

      




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