Month: March 2014

RECIPE: Mussels Escargot Style, With Maitre d’Hotel Butter

Posted on by thenibble

[1] Mussels, served in a modern update of escargot style (photo © Millesime Restaurant | NYC [now closed]). [2] A classic escargot dish. It can be metal or ceramic (photo © Williams-Sonoma).   Escargots don’t have much flavor. What brings them to life is the vibrant garlic-parsley butter, known in French cuisine as beurre maître…
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TIP OF THE DAY: 4 Ways To Stretch Potatoes With Veggies

Posted on by thenibble

[1] How to eat more veggies? Just add them to potato dishes. It couldn’t be easier (photo © Betty Crocker). [2] Colcannon, a mash of potatoes and kale. Here’s the recipe (photo © Elise Bauer | Simply Recipes). [3] A blend of mashed potatoes and mashed cauliflower, garnished with tarragon. Here’s the recipe (photo ©…
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PRODUCT: RealBeanz Nutrient-Enhanced Iced Coffee

Posted on by thenibble

RealBeanz with coconut water. Photo by Elvira Kalviste | THE NIBBLE.   A year ago or so, we had the opportunity to taste RealBeanz, a line of flavored bottled coffee beverages with a stylish vibe, 100% natural ingredients and rBST-free milk. The flavors have neutraceutical enhancements that turn them into functional beverages. For example, Vanilla…
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