Also visit our main website, TheNibble.com.
A composed salad (salade composée in French) is not tossed. Rather, the dish is brought to the table with the ingredients arranged separately (and artistically) on individual serving plates, with a ramekin of dressing. The diner can take a forkful of whatever ingredients he or she wishes. In this recipe from Cookie and Kate for…
Continue reading “TIP OF THE DAY: Composed Salad”
The Kuhn Rikon 7.4-quart pressure cooker. Photo courtesy Kuhn Rikon. We’re in the middle of a heat wave, so the less the stove and oven are on, the better. We’ve turned to our trusty pressure cooker to make an entire meal from scratch. This is not your mother’s (or grandmother’s) pressure cooker. Totally safe…
Continue reading “TIP OF THE DAY: Beat The Heat With A Pressure Cooker”
At the Chocolate Lab restaurant in San Francisco, crème caramel is served with a surprise: streusel crumbs and cookie utensils. Make it yourself! If you don’t want to go into baking overdrive, you can surprise your guests with just a spoon or a fork. You can buy the cookie cutters online: Spoon cookie cutter Fork…
Continue reading “FOOD FUN: Fork, Knife & Spoon Cookies With Crème Caramel”
A “gazpacho sandwich.” Photo © Fruttadi | Avocados From Mexico. Unless you’re a vegetarian, a “salad sandwich”—dressed salad on toast—might not sound as appealing as other options. But call it a “gazpacho sandwich,” and ears perk up. So today’s tip is: Create a refreshing summer sandwich or snack by chopping up your favorite salad…
Continue reading “TIP OF THE DAY: Gazpacho Sandwich”
Jennifer Palmer began baking as a young girl and “always thrived on the happiness brought to others by my cookies.” What a lovely thought! Turning avocation into career, in 2001 she founded Isabella’s Cookie Company, so that everyone could enjoy her fresh baked, all natural cookie creations. The company is based in Redondo Beach, California,…
Continue reading “PRODUCT: Isabella’s Cookie Company”
