Also visit our main website, TheNibble.com.
Dessert stacks are easy to make. Photo courtesy Filicori Zecchini. Call it a dessert stack, a mock mille-feuille (Napoleon) or whatever you like: It’s a really easy way to serve an impressive and fun stacked dessert. Graham crackers, pound cake and loaf cake, phyllo or wontonscan be used as the base, filled with bananas,…
Continue reading “TIP OF THE DAY: Dessert Stacks”
Some people are purists; but when we enjoy a chocolate bar, we have a better time when it’s combined with another flavor. Ghirardelli has an armload of options in dark, milk and white chocolate: plump melt-in-your-mouth squares variously filled with caramel, mint, orange, raspberry and other favorites. The company recently added two new flavors to…
Continue reading “PRODUCT: Ghiradelli Chocolate Bars”
An avocado boat, Southwestern style. Photo courtesy Avocado Central. If your principal enjoyment of avocado is in the form of guacamole, allow us to suggest an avocado “boat”—a stuffed avocado half. When our grandmother held her weekly card parties with “the ladies,” their choice of luncheon was Avocado Boat With Crab Salad. Not surprisingly,…
Continue reading “TIP OF THE DAY: Avocado Boat”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!