TOP PICK OF THE WEEK: Talenti Gelato New Flavors

Four New Pints, Seven New Pops Our favorite ice cream maker, Talenti Gelato, has introduced four welcome new flavors. The company has also turned seven of the most popular flavors into chocolate-covered ice cream bars. As with everything, they done a masterful job with: Argentine Caramel Gelato, a delight for dulce de leche lovers Alphonso…
Continue reading “TOP PICK OF THE WEEK: Talenti Gelato New Flavors”

TIP OF THE DAY: Panzanella, Summer Bread Salad

Panzanella, Tuscan bread salad. Photo by Jerry Keith | Wikimedia.   Bread salad, like French toast and croutons, is one of those delicious recipes invented by necessity: Poor people needed to get another meal from leftover bread that had gone stale. Panzanella is a Tuscan-style bread salad made with a loaf of day-old (or older)…
Continue reading “TIP OF THE DAY: Panzanella, Summer Bread Salad”