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Our two-pound loaf disappeared in a week.Photo courtesy Tillamook Cheese. April is National Grilled Cheese Month (Grilled Cheese Sandwich Day was April 12th). Here’s a wonderful everyday cheese to head up the celebration: Tillamook’s Monterey Jack cheese, voted America’s Best Monterey Jack Cheese at the 2011 United States Champion Cheese Contest. (The company’s Colby…
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Of all the recipes we tried with our recent shipment of Harry & David Royal Riviera Pears, the simplest and perhaps most satisfying has to be poached pears with chocolate sauce. Along with the pears, we also had on hand jars of the new flavors of The King’s Cupboard dessert sauces: Bourbon Caramel, Chocolate Crème…
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Of all the healthy nuts, walnuts are thehealthiest. Photo by J. Eltovski | Morguefile. Last week we discussed why pistachio nuts are good for you. Pistachios are just one of seven healthy nuts recommended by the USDA for daily snacking. The “Magnificent Seven” healthy nuts include: Almonds Hazelnuts Peanuts Pecans Pine nuts Pistachios Walnuts…
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First there was peanut butter, a creamy spread made from ground peanuts. Then there was Nutella, a brand-name spread of chocolate and ground hazelnuts. Completing the trio is biscoff spread, relatively new to the U.S. It was invented in 2007 on a Belgian reality tv show. When it was introduced commercially, it sold out in…
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Hot cross buns: an Easter tradition. Photocourtesy Amy’s Bread. Hot cross buns are sweet yeast buns made with raisins or currants and decorated with a cross. The cross was originally made with knife cuts in the dough; today it’s piped or spooned on with icing. The cross symbolizes the Crucifixion, and the buns are…
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