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[1] Pears poached in port and red wine, with a “cloak” of pistachios (photo © Santauri Restaurant | Los Angeles). [2] Make the recipe with Bartlett (above) or Bosc pears (photo © Good Eggs). [3] Bosc pears (photo © Good Eggs). [4] Add some pomegranate arils to the plate for holiday color (photo © Good…
Continue reading “HOLIDAY RECIPE: Poached Pears With A Pistachio Cloak”
[1] Make a holiday sangria (photo courtesy Stick A Fork. [2] Use leftover wine to poach pears or apples (photo courtesy Sunbasket). [3] Fun wine gift: stylish cans from WineSociety. A couple of years ago we published a piece called 20 Ways To Use Leftover Wine. Here’s a mini holiday version, with two ways…
Continue reading “TIP OF THE DAY: Uses For Leftover Wine”
Of all the recipes we tried with our recent shipment of Harry & David Royal Riviera Pears, the simplest and perhaps most satisfying has to be poached pears with chocolate sauce. Along with the pears, we also had on hand jars of the new flavors of The King’s Cupboard dessert sauces: Bourbon Caramel, Chocolate Crème…
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