HOLIDAY RECIPE: Poached Pears With A Pistachio Cloak
“Chris Sheffield”
“Chris Sheffield”
[1] Make a holiday sangria (photo courtesy Stick A Fork. [2] Use leftover wine to poach pears or apples (photo courtesy Sunbasket). [3] Fun wine gift: stylish cans from WineSociety. A couple of years ago we published a piece called 20 Ways To Use Leftover Wine. Here’s a mini holiday version, with two ways…
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Of all the recipes we tried with our recent shipment of Harry & David Royal Riviera Pears, the simplest and perhaps most satisfying has to be poached pears with chocolate sauce. Along with the pears, we also had on hand jars of the new flavors of The King’s Cupboard dessert sauces: Bourbon Caramel, Chocolate Crème…
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