Day: April 18, 2011

RECIPE: Easter Canapé Or Dessert

Posted on by thenibble

Colorful and delicious. Photo courtesy Vermont Butter & Cheese Creamery.   It couldn’t be easier to make this bite-size apricot morsel, which can be enjoyed with cocktails or with after-dinner coffee. All you need is dried apricots and a log of fresh goat cheese, with optional chopped nuts and whole nuts for garnish. You’ll need…
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How To Use Goat Cheese In Recipes

Posted on by thenibble

Mild, fresh cheeses made from goat’s milk taste like cream cheese with a tang. A fresh goat cheese log looks lovely on a cheese board with fresh or dried fruit (dates and figs are a favorite) and toasted almonds and/or walnuts. But we enjoy it in many other ways as well: For breakfast: With bagels,…
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