TIP OF THE DAY: Get Ready For Cinco De Mayo Food

Plan your Cinco de Mayo cuisine, starting with a breakfast of “taco eggs.” Scrambled Egg Taco: Fill a taco shell with scrambled eggs and top with salsa. Here’s a recipe that includes taco seasoning and grated Cheddar. Scrambled Egg Fajita: Roll up scrambled eggs and fajita vegetables in a tortilla for a breakfast burrito. Taco…
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PRODUCT: Chunky Applesauce

Grandma Hoerner’s Big Slice Applesauceis the chunkiest you’ll find. Photo byRiver Soma | THE NIBBLE.   Well, “chunky” may not be the most accurate word. Grandma Hoerner’s makes a specialty applesauce called Big Slice, because the applesauce is mostly large slices of apples, just like in a pie—but stewed to softness instead of baked. Grandma…
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