TIP OF THE DAY: Mustard In Your Vinaigrette

Dijon mustard atop mustard seeds. Photo by Saidi Granados | THE NIBBLE.   You may have seen mustard listed as an ingredient in vinagrette. It adds delicious flavor, but it also serves as an emulsifier, so the dressing doesn’t break back into separate oil and vinegar layers. You can use prepared Dijon mustard, or–if you…
Continue reading “TIP OF THE DAY: Mustard In Your Vinaigrette”

RECIPE: Bacon Cocktail For Tax Time

If you bring home the bacon, you’ve got to pay tax on it—very soon. Even if you’ve already filed, Tax Day (on April 18th this year*) is a painful reminder of those hard earned dollars that never make it to the bank. *Why not April 15th? The District of Columbia celebrates Emancipation Day on April…
Continue reading “RECIPE: Bacon Cocktail For Tax Time”