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For goober-loving Americans, Green & Black’s of the U.K. has introduced its first U.S.-exclusive flavor. The newest addition to the Green & Black’s family of premium organic chocolate bars is the Peanut bar, a blend of premium 37% cacao dark milk chocolate with delectable caramelized peanuts and a hint of sea salt. Whether you’re single…
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A romantic table at Auberge du Soleil in Napa Valley. Going out to dinner for Valentine’s Day? OpenTable.com has compiled a list of the nation’s most romantic restaurants as judged by users of the online reservations service. OpenTable analyzed more than 4 million reviews from last year to build the list of 50 restaurants from…
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What’s for dessert tonight? February 5th is National Chocolate Fondue Day. Chocolate fondue is always a hit. And it’s easy to make. (Fondue comes from the French word fondre, to melt. Melt the chocolate and other ingredients, and start dipping.) First, take a look at these recipes for dark chocolate fondue and white chocolate fondue.…
Continue reading “TIP OF THE DAY: Melt His/Her Heart”
You know how to eat it, but do you know how to taste it? Photo courtesy EatWisconsinCheese.com. You love to eat cheese, but have you ever thought of its organoleptic qualities (taste, texture, aroma)? Take another step towards cheese connoisseurship by learning how to taste cheese like the experts. Toward this end we offer: Our…
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