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We couldn’t let Oranges & Lemons Day end without introducing our latest food glossary: the Lemon Glossary. It has (almost) everything you want to know about lemons: Lemon history (they originated near the foothills of the Himalayas) The different types of lemons (can you name even two?) Nutrition and health benefits, plus kitchen tips.You’ll even…
Continue reading “GLOSSARY: Lemon Varieties”
People will beg for these veggies! Photo courtesy WoodhouseChocolate.com. What does a chocolate Easter bunny eat? Chocolate carrots, of course! Carrots—in dark, milk and white chocolate—and chocolate asparagus are the adorable chocolate vegetables made by Woodhouse Chocolate, a NIBBLE Top Pick Of The Week. No children—or adults—will refuse to eat these vegetables. (And here’s a…
Continue reading “EASTER: Eat Your [Chocolate] Vegetables!”
Some wonderful Easter treats have just come to our attention. Look at these beautiful Eggs Naturel, filled chocolate eggs covered in Valrhona white chocolate, from Chocolat Moderne (a NIBBLE Top Pick Of The Week). The White Egg, “Peanut Pizzazz,” has a center of salted roasted peanut paste blended with dark milk chocolate and flecks of…
Continue reading “EASTER: There’s Still Time To Order These Chocolate Eggs”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!