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Day: February 18, 2010

TIP OF THE DAY: Measuring Cherries

Posted on February 18, 2010 by thenibble

Cooking with cherries? It takes about 4 cups of tart cherries to make one 9″ pie. There are about 3 cups of frozen cherries in a pound.   Using a cherry pie filling? There are about 2 cups of filling in a 16-ounce can.   Try this recipe for pulled pork in a tart cherry…
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Posted in: The Nibble Tagged: cherries, recipe

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